Happy Hour: 4 -
7pm Monday - Friday
KON TIKI PU-PU’S (APPETIZERS)
Yellow fin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, macadamia nuts.
Savory pork dumplings served with teriyaki and sweet & sour.
SHRIMP SUMMER ROLLS
Poached shrimp with julienne carrots, cucumber, red and yell bell peppers, green onion, cilantro, baby greens, vermicelli noodles,k rolled in a rice wrapper. Served with thai peanut sauce and honey lime glaze.
Delicious puffs stuffed with cream cheese, krab and spices. Served with our sweet & sour sauce.
BACON WRAPPED SHRIMP
Served with sweet Asian chili sauce and on a bed of tiki chips.
Seared to a light crispy texture.
Melted cheese topped with pico de gallo and fresh jalipeno. Add chicken or beef +$3.
Buttermiled and lightly breaded calamari served with cocktail sauce and lemon wedge.
KON TIKI COMBINATION PLATE
a Kon Tiki all-star assortment of our Polynesian bbq ribs, Hawaiian fried shrimp, and crab puffs. (serves 2)
MONKEYS & BIRDS ON A STICK!
A Kon Tiki classic! Tender cubes of sirloin or chicken, skewered marinated, and charbroiled. Served on a bed of tiki chips and teriyaki sauce.
POLYNESIAN BBQ RIBS
House recipe baby back ribs basted with our Hawaiian bbq sauce.
Bacardi Limon marinated “batwings” tossed with our original tamarindo sauce!
8 for $10.00
12 for $13.00
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and coated with one our famous sauces; Volcano, Buffalo, Garlic Parm, Hawaiian BBQ, Asian, and Lemon Pepper.
8 for $12.00
12 for $12.00
HAWAIIAN COCONUT SHRIMP
Jumbo shrimp butterflied, coated in coconut-panko batter, fried to golden. Served with coctail sauce.
Breaded chicken tenderloins fried to perfection and served with our house ranch dressing.
KATSU CHICKEN SALAD
Mixed baby greens, cherry tomatoes, red onions, black beans, toasted coconut, and fried wonton strips tossed with a miso carrot dressing. Topped with katsu chicken and grilled pineapple.
Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg, and blue cheese crumbles. Served with balsamic dressing.
SEARED AHI SALAD
Black & white sesame seed on top of crusted pan seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers, and bell peppers. Tossed with wasabi-ginger soy dressing.
All burgers served with choice of seasoned crinkle fries, onion rings, or house salad.
LOKO MOKO MEATLOAF
The non-burger in the burger section? A taditional island favorite with a classic twist! Meatloaf, rice, and egg, topped with brown gravy. No bread.
Our version of the classic. Lettuce, tomato, onion, served on a brioche bun.
SMOKEHOUSE BBQ BURGER
Almost a half-pound of charbroiled beef topped with chedder, swiss, Hawaiian bbq sauce, and beer battered onions.
THE BIG KAHUNA!
The King of Burgers! Double patty, double american cheese, double ham, double bacon, bbq sauce, teriyaki sauce, and grilled pineapple.
All sands served with choice of seasoned fries, onion rings, or house salad.
CRISPY KATSU CHICKEN SANDWICH
Katsu crusted, pan fried chicken breast, served on brioche and topped with Hawaiian slaw and wasabi aioli.
SAMOAN BBQ PORK
Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, then topped with bacon and slaw.
Local sourdough bread, muenster cheese.
Roasted turkey breast served on bread of choice, applewood smoked bacon, cheddar cheese.
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with a creamy cocnut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side.
Tempura battered chicken with sauteed mixed bell peppers, carrots, and onions. Covered with orange sauce and served with steamed white rice.
SWEET & SOUR SHRIMP
Tempura dipped shrimp on top of sweet & sour covered sauteed bell peppers, carrots, and pineapple.
ASIAN GRILLED SALMON
Cumin/corriander crusted, pan seared Norwegian salmon, set on a bed of wilted baby spinach and finished with a miso citris broth.
Bulgogi seame, soy, ginger, and korean red chile marinated flank steak, thinly sliced and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, and carrot ribbons, green onions, and chili dipping sauce.
Crusted and seared norwegian salmon with a miso glaze on top of coconut pilaf rice.
CHICKERN WINGS AND BISCUITS!
Creamy and chunky goodness! Asparagus, butternut squash, and leeks. Served with house chicken wings and biscuits.
GRILLED MAHI MAHI
Seasoned and grilled to order. This lean cut is finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side.
OCEANIARE & STEAKS
All steaks and seafood served with choice of house greens or soup of the day, and of course, Banana bread!!
WIKI WIKI STEAK
Marinated 8oz center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sauteed seasonal veggies and choice of side.
Tender 12oz choice cut. Seasoned with our house steak rub. Served with sauteed veggies and choice of side.
RED KING CRAB
A full pound of steaming hot crab legs, served with clarified butter, sauteed veggies, and choice of side.
Sweeter and a full pound as well. Sauteed veggies and choice of side.
The consumption of raw or undercooked meats, eggs, fish, poultry and some other foods may increase your risk of food-borne illness, especial if you have certain medical conditions.