MONKEYS & BIRDS ON A STICK!

A Kon Tiki classic!  Tender cubes of sirloin or chicken, skewered marinated, and charbroiled.  Served on a bed of tiki chips and teriyaki sauce.

ARTICHOKE SPINACH DIP

Chopped artichoke heart and spinach dip, baked in a cast -iron skillet.  Served with tortilla chips.  Add crab + $3

POTSTICKERS

Savory pork dumplings served with teriyaki and sweet & sour.

SUMMER ROLLS (V)

Pickled julienne carrots, cucumber, red and yell bell peppers, green onion, cilantro, baby greens, vermicelli noodles wrapped in  rice wrapper.  Served with Thai peanut sauce and honey lime glaze.  (vegetarian friendly)

CRAB PUFFS

Delicious puffs stuffed with cream cheese, snow crab and spices. Served with our sweet & sour sauce.

BACON WRAPPED SHRIMP

Mesquite smoked bacon wrapped around Black Tiger shrimp.  Served with sweet Asian chili sauce and on a bed of tiki chips. 

IRON FRIES

Melted cheese topped with pico de gallo and fresh jalepeno.  Add chicken +$3 or beef +$4.

CALAMARI

Buttermiled and lightly breaded calamari served with cocktail sauce and lemon wedge.

LUAU PLATTER

Platter of all!  Two each of our Monkey’s, Bird’s, Pot Stickers, Bacon Wrapped Shrimp, Crab Puffs, & Coco Shrimp.

(serves 2)

KON TIKI COMBINATION PLATE

A Kon Tiki all-star assortment of our Polynesian bbq ribs, Hawaiian fried shrimp, and crab puffs.

(serves 2)

GREEN LIP MUSSELS

New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape tomatoes and caramelized shallots.  Served with garlic and Parmesan toast.

AHI POKE

Yellow fin tuna cubed and marinated with ponzu sauce.  Served with avocado, chipotle aioli, macadamia nuts.

POLYNESIAN BBQ RIBS

House recipe baby back ribs basted with our Hawaiian bbq sauce.

STEAK BULGOGI WRAPS

Butter lettuce cups filled with steamed rice, steak bugogi, & Ssamjang.  Topped with crisp rice noodles.

CHICKEN WINGS

Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and coated with one our famous sauces; Volcano, Buffalo, Garlic Parm, Hawaiian BBQ, Asian, and Lemon Pepper, Tamarindo.

HAWAIIAN COCONUT SHRIMP

Butterflied Black Tiger shrimp, coated in coconut-panko batter, fried to golden.  Served with cocktail sauce.

CHICKEN FINGERS

Breaded chicken tenders, fried and served on a bed of tiki chips.

HAWAIIAN SALAD

Mixed baby greens, grilled Portobello mushrooms, grape tomato, pineapple, candied macadamia nut and goat cheese.  Tossed with a creamy avocado and roasted garlic dressing. 

ASIAN SALAD

Orange Ponzu marinated and grilled chicken breast with mixed baby greens.  Napa cabbage and chow mmain noodles.  

COBB SALAD

Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg, and blue cheese crumbles.  Served with balsamic dressing.

SEARED AHI SALAD

Black & white sesame seed on top of crusted pan seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers, and bell peppers. Tossed with wasabi-ginger soy dressing.

GRILLED PORTOBELLO MUSHROOM BURGER (V)

Marinated portobello mushroom grilled the topped with island goat cheese, smoked red onions, lettuce and vine ripened tomatoes. (vegetarian friendly)

BLACK & BLEU CHEESEBURGER

Almost a half pound dusted with blackening seasoning grilled to your liking and topped with melted blue cheese and caramelized.

TIKI BURGER

Our version of the classic.  Lettuce, tomato, onion, served on a brioche bun.

SMOKEHOUSE BBQ BURGER

Almost a half-pound of charbroiled beef topped with chedder, swiss, Hawaiian bbq sauce, and beer battered onions.

THE BIG KAHUNA!

The King of Burgers!  Double patty, double american cheese, double ham, double bacon, bbq sauce, teriyaki sauce, and grilled pineapple.

ISLAND STEAK SANDWICH

Grilled adobo rubbed top sirloin, sliced and sauteed with pickled caramelized onions.  Served on a baguette with sharp white cheddar.

CRISPY KATSU CHICKEN SANDWICH

Katsu crusted, pan fried chicken breast, served on brioche and topped with Hawaiian slaw and wasabi aioli. 

SAMOAN BBQ PORK

Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, then topped with bacon and slaw.

MAHI PESTO

Grilled mahi topped with a basil and macadamia nut pesto, vine ripened tomatoes, and baby mixed greens on a whole wheat roll.

CLUB SANDWICH

Roasted turkey breast served on bread of choice, applewood smoked bacon, cheddar cheese.

FRIED AVOCADO AND PORTOBELLO (V)

Panko breaded avocado wedges lightly fried and topped with carmelized onions and fire roasted bell pepper and grape tomato melange on a toasted focaccia. (vegetarian friendly)

MOA NUI

A must try Hawaiian traditional!  Juicy charbroiled chicken breast covered with a creamy cocnut sauce and topped with toasted almonds.  Served with seasonal veggies and choice of side.

ORANGE CHICKEN

Tempura battered chicken with sauteed mixed bell peppers, carrots, and onions.  Covered with orange sauce and served with steamed white rice.

LOKO MOKO MEATLOAF

The non-burger in the burger section?  A taditional island favorite with a classic twist!  Meatloaf, rice, and egg, topped with brown gravy.  No bread.

TERIYAKI BOWL

Sauteed seasonal vegetables steamed white rice, and your choice chicken or beef teriyaki.

STEAK BULGOGI

Bulgogi seame, soy, ginger, and korean red chile marinated flank steak, thinly sliced and pan seared, on a bed of steamed white rice.  Served with butter lettuce cups, pickled cucumber, and carrot ribbons, green onions, and chili dipping sauce. 

HULI HULI CHICKEN

Pineapple & brown sugar marinated chicken breast, grilled & topped with a tonkatsu sauce & pineapple rum relish.  Served on a bed of steamed rice.

KATSU CHICKEN AND WAFFLES

Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgium style waffle, topped with creamy & chunky goodness!  Asparagus, butternut squash, leeks, & star anise béchamel.

BBQ RIB PLATTER

Full or half rack of dry rubbed baby backs basted with a Polynesian BBQ sauce & served with sauteed veggies & baked potato. 

WIKI WIKI STEAK

Marinated 8oz center-cut top sirloin glazed with teriyaki and topped with grilled pineapple.  Served with sauteed seasonal veggies and choice of side.

RIBEYE

Tender 12oz choice cut.  Seasoned with espresso steak rub.  Served with sauteed veggies and choice of side.

MISO SALMON

Crusted and seared Norwegian salmon with a miso glaze on top of coconut pilaf rice.

MACADAMIA CRUSTED MAHI

Macadamia nut crusted mahi topped with a grilled pineapple and coconut rum sauce.  Served with seasonal veggies and choice of side.

SHRIMP SCAMPI

Black Tiger shrimp and sun dried tomatoes, sauteed in a garlic-herb citrus butter.  Tossed with linguine & Parmesan.  Served with a crispy baguette.  

GRILLED MAHI

Seasoned and grilled to order.  This lean cut is finished with garlic herb butter and toasted almond slivers.  Served with seasonal veggies and choice of side.

RED KING CRAB

Sweeter and a full pound as well.  Sauteed veggies and choice of side.

LOBSTER TAIL

Petite cold water tail, roasted, basted with clarified butter.  Sauteed veggies and choice of side.

DOLE WHIP

Pineapple soft serve topped with pineapple tidbits.  You will be so glad you did!