Our Menu

Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. Served tortilla chips | Add crab $4

Steamed or fried savory pork dumplings served on a bed of Tiki chips with teriyaki and sweet & sour

Pickled carrots, cucumbers, & tri-colored peppers. Wrapped in rice paper with baby greens and vermicelli noodles. Served with Thai peanut sauce & Chili Lime & honey glaze | Vegetarian Friendly

Delicious puffs stuffed with cream cheese, snow crab and spices! Served with sweet & sour sauce

Mesquite smoked bacon wrapped around Black Tiger Shrimp sautéed to perfection served with sweet Asian chili sauce

Melted cheese topped with Pico De Gallo and fresh jalapeño | Add beef $3, chicken $2

Buttermilk marinated and lightly breaded calamari served with a Spicy Asian sauce

A Kon Tiki classic! Your choice of sirloin or chicken skewers marinated and charbroiled to perfection. Served with our teriyaki glaze

Platter of all! Two each of our Monkey's, Birds. Potstickers. Bacon Wrapped Shrimp Crab Puffs, & Coconut Shrimp. Served with spicy Asian sauce, teriyaki, and sweet & sour. Serves two

Kon Tiki all-star assortment of Polynesian BBQ ribs, coconut shrimp, and crab puffs with sweet & sour. Serves two

New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape, tomatoes and caramelized shallots served with garlic and parmesan toast points

Yellow fin tuna and avocado cubed and marinated with orange Ponzu sauce, red onion and mixed sesame seeds. Drizzled with chipotle aioli, macadamia nuts, Nori strips and wonton chips

Breaded chicken tenders fried served on a bed of Tiki chips

Butterflied black tiger shrimp battered and breaded in our secret recipe fried golden brown on a bed of Tiki chips served with cocktail sauce and lemon wedge

Butter lettuce cups filled with steamed rice, steak bulgogi, & Ssamjang. Topped with crisp rice noodles

Oven roasted & fried crispy. Choice of sauce: garlic parm, buffalo, Hawaiian BBQ. , volcano, sweet & spicy Asian | $11.00 / $15.00

Corn Tortillas filled with fried cheddar cheese and your choice of meat topped with coleslaw Pico de Gallo and pickled onions finished with a chipotle aioli

Our Classic fall off the bone Polynesian BBQ baby backs, basted with Hawaiian BBQ sauce

Mixed baby greens, grilled Portobello mushrooms, grape tomatoes, pineapple, candied macadamia nut and goat cheese tossed with a creamy avocado and roasted garlic dressing | Vegetarian Friendly

Orange Ponzu marinated grilled chicken breast, mixed baby greens, Napa cabbage, and Chow main noodles

Black and white sesame seed crusted pan seared Ahi Tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers and red and yellow bell peppers tossed with wasabi, ginger and soy dressing

Freshly grilled chicken breast, fresh greens, diced apple wood smoked bacon, egg and blue cheese crumbles. Served with a balsamic vinaigrette | Vegetarian Friendly

A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side

Tempura battered chicken Sautéed with mixed bell peppers carrots and onions covered in an orange sauce served with steamed white rice

Oven roasted meatloaf on a bed of steamed white rice topped with brown gravy and an overeasy egg

Sautéed seasonal vegetables. Steamed white rice and your choice of either grilled chicken or beef teriyaki

Bulgogi sesame. soy, ginger and Korean red Chile marinated flank steak thinly sliced pan seared served on a bed of steamed white rice with lettuce cups pickled cucumber and carrot ribbons green onions

Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgium waffle topped with Creamy and chunky goodness! Asparagus, butternut squash, leeks and star anise Bechamel sauce

Full or Half rack of dry rubbed baby backs, basted with a Polynesian BBQ sauce & served with sautéed veggies and baked potato | Half Rack $19, Full Rack $25

Pineapple & brown sugar marinated chicken breasts, grilled & topped with a tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice

Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce and vine ripened tomatoes | Vegetarian Friendly

Half pound patty dusted with blackening seasoning grilled to your liking topped with melted blue cheese and caramelized onions

Half pound patty grilled topped with Swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato & pickle

Two half pound patties grilled topped with American cheese on burger topped with teriyaki sauce and ham one with barbeque sauce and smoked bacon and grilled pineapple served with lettuce, red onion, tomato & pickle

Half pound patty grilled served with lettuce, red onion, tomato & pickles

Grilled adobo rubbed top sirloin, sliced and sautéed with pickled caramelized onions. Served on a baguette with sharp white cheddar

Half pound of barbeque Kalua pulled pork served on an oversized brioche bun topped with bacon and sweet coleslaw

Grilled mahi topped with a basil and macadamia nut pesto, vine ripened tomatoes and baby mixed greens on a whole wheat roll

Japanese bread crumb crusted chicken breast lightly fried to perfection on an oversized bun topped with Asian slaw and wasabi aioli

Panko breaded avocado wedges lightly fried topped with caramelized onions and fire roasted bell pepper and grape tomato mélange on toasted focaccia | Vegetarian Friendly

Marinated 8oz. center-cut top sirloin glazed with teriyaki and topped with grilles pineapple, Served with sautéed seasonal veggies and choice of side

Tender 12oz. choice cut. Seasoned with espresso steak rub. Served with sautéed veggies and choice of side

Black tiger shrimp and sun dried tomatoes, sautéed in garlic-herb citrus butter. Tossed with linguine & parmesan. Served with crispy baguette

Crusted and seared Norwegian salmon with a miso glaze, with coconut pilaf rice

Grilled Mahi topped with a garlic butter roasted almonds served with sautéed vegetables and a side

Macadamia nut crusted mahi topped with a grilled pineapple and coconut rum sauce served with sautéed vegetables and your choice of side

Pollo asada, fried avocado, & bacon