Our Menu
Pupu's
Artichoke Spinach Dip
10.00
Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. Served tortilla chips | Add crab $4
Pot Stickers
9.00
Steamed or fried savory pork dumplings served on a bed of Tiki chips with teriyaki and sweet & sour
Summer Rolls
9.00
Pickled carrots, cucumbers, & tri-colored peppers. Wrapped in rice paper with baby greens and vermicelli noodles. Served with Thai peanut sauce & Chili Lime & honey glaze | Vegetarian Friendly

Crab Puffs
10.50
Delicious puffs stuffed with cream cheese, snow crab and spices! Served with sweet & sour sauce
Bacon Wrapped Shrimp
13.00
Mesquite smoked bacon wrapped around Black Tiger Shrimp sautéed to perfection served with sweet Asian chili sauce

Iron Fries
9.00
Melted cheese topped with Pico De Gallo and fresh jalapeño | Add beef $3, chicken $2
Calamari
10.50
Buttermilk marinated and lightly breaded calamari served with a Spicy Asian sauce
Monkeys and Birds
12.50
A Kon Tiki classic! Your choice of sirloin or chicken skewers marinated and charbroiled to perfection. Served with our teriyaki glaze

Luau Platter
16.50
Platter of all! Two each of our Monkey's, Birds. Potstickers. Bacon Wrapped Shrimp Crab Puffs, & Coconut Shrimp. Served with spicy Asian sauce, teriyaki, and sweet & sour. Serves two
Kon Tiki Combo Plate
12.50
Kon Tiki all-star assortment of Polynesian BBQ ribs, coconut shrimp, and crab puffs with sweet & sour. Serves two
Small Plates

Creen Lip Mussels
14.00
New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape, tomatoes and caramelized shallots served with garlic and parmesan toast points
Ahi Poke
14.00
Yellow fin tuna and avocado cubed and marinated with orange Ponzu sauce, red onion and mixed sesame seeds. Drizzled with chipotle aioli, macadamia nuts, Nori strips and wonton chips
Chicken Fingers
9.00
Breaded chicken tenders fried served on a bed of Tiki chips
Hawaiian Coconut Shrimp
10.50
Butterflied black tiger shrimp battered and breaded in our secret recipe fried golden brown on a bed of Tiki chips served with cocktail sauce and lemon wedge
Steak Bulgogi Wraps
14.50
Butter lettuce cups filled with steamed rice, steak bulgogi, & Ssamjang. Topped with crisp rice noodles
Chicken Wings
Oven roasted & fried crispy. Choice of sauce: garlic parm, buffalo, Hawaiian BBQ. , volcano, sweet & spicy Asian | $11.00 / $15.00
Island Tacos
12.50
Corn Tortillas filled with fried cheddar cheese and your choice of meat topped with coleslaw Pico de Gallo and pickled onions finished with a chipotle aioli
BBQ Ribs
10.00
Our Classic fall off the bone Polynesian BBQ baby backs, basted with Hawaiian BBQ sauce
Salads
Hawaiian Salad
13.00
Mixed baby greens, grilled Portobello mushrooms, grape tomatoes, pineapple, candied macadamia nut and goat cheese tossed with a creamy avocado and roasted garlic dressing | Vegetarian Friendly

Asian Salad
13.75
Orange Ponzu marinated grilled chicken breast, mixed baby greens, Napa cabbage, and Chow main noodles

Seared Ahi Salad
15.00
Black and white sesame seed crusted pan seared Ahi Tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers and red and yellow bell peppers tossed with wasabi, ginger and soy dressing
Cobb Salad
15.00
Freshly grilled chicken breast, fresh greens, diced apple wood smoked bacon, egg and blue cheese crumbles. Served with a balsamic vinaigrette | Vegetarian Friendly
Island Features
Moa Nui Chicken
17.00
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side
Orange Chicken
17.00
Tempura battered chicken Sautéed with mixed bell peppers carrots and onions covered in an orange sauce served with steamed white rice

Loko Moko Meatloaf
17.00
Oven roasted meatloaf on a bed of steamed white rice topped with brown gravy and an overeasy egg

Teriyaki Bowl
16.00
Sautéed seasonal vegetables. Steamed white rice and your choice of either grilled chicken or beef teriyaki

Steak Bulgogi
21.00
Bulgogi sesame. soy, ginger and Korean red Chile marinated flank steak thinly sliced pan seared served on a bed of steamed white rice with lettuce cups pickled cucumber and carrot ribbons green onions
Katsu Chicken and Waffles
19.00
Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgium waffle topped with Creamy and chunky goodness! Asparagus, butternut squash, leeks and star anise Bechamel sauce
BBQ Rib Platter
19.00/+
Full or Half rack of dry rubbed baby backs, basted with a Polynesian BBQ sauce & served with sautéed veggies and baked potato | Half Rack $19, Full Rack $25

Huli-Huli Chicken
18.00
Pineapple & brown sugar marinated chicken breasts, grilled & topped with a tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice
Burgers
All sandwiches served with a choice of seasoned fries, onion rings, or house salad. Sweet potato fries $2
Grilled Portobello Mushroom Burger
12.50
Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce and vine ripened tomatoes | Vegetarian Friendly
Black & Bleu Cheeseburger
14.00
Half pound patty dusted with blackening seasoning grilled to your liking topped with melted blue cheese and caramelized onions
Smokehouse
14.00
Half pound patty grilled topped with Swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato & pickle

The Big Kahuna
17.00
Two half pound patties grilled topped with American cheese on burger topped with teriyaki sauce and ham one with barbeque sauce and smoked bacon and grilled pineapple served with lettuce, red onion, tomato & pickle
Tiki Burger
10.50
Half pound patty grilled served with lettuce, red onion, tomato & pickles
Sandwiches
Island Steak Sandwich
16.00
Grilled adobo rubbed top sirloin, sliced and sautéed with pickled caramelized onions. Served on a baguette with sharp white cheddar
Samoan BBQ Pork
13.50
Half pound of barbeque Kalua pulled pork served on an oversized brioche bun topped with bacon and sweet coleslaw
Mahi Pesto
14.50
Grilled mahi topped with a basil and macadamia nut pesto, vine ripened tomatoes and baby mixed greens on a whole wheat roll
Chicken Katsu
13.50
Japanese bread crumb crusted chicken breast lightly fried to perfection on an oversized bun topped with Asian slaw and wasabi aioli

Fried Avocado and Portobello
13.50
Panko breaded avocado wedges lightly fried topped with caramelized onions and fire roasted bell pepper and grape tomato mélange on toasted focaccia | Vegetarian Friendly
Farmers & Fishers
Served with Banana Bread
Wiki Wiki Steak
20.00
Marinated 8oz. center-cut top sirloin glazed with teriyaki and topped with grilles pineapple, Served with sautéed seasonal veggies and choice of side
Ribeye
24.00
Tender 12oz. choice cut. Seasoned with espresso steak rub. Served with sautéed veggies and choice of side
Shrimp Scampi
19.00
Black tiger shrimp and sun dried tomatoes, sautéed in garlic-herb citrus butter. Tossed with linguine & parmesan. Served with crispy baguette

Miso Salmon
20.00
Crusted and seared Norwegian salmon with a miso glaze, with coconut pilaf rice
Grilled Mahi
20.00
Grilled Mahi topped with a garlic butter roasted almonds served with sautéed vegetables and a side

Macadamia Crusted Mahi
21.00
Macadamia nut crusted mahi topped with a grilled pineapple and coconut rum sauce served with sautéed vegetables and your choice of side
Sides
Fried Rice
Steamed Rice
French Fries
Onion Rings
Sweet Potato Fries
Baked Potato
4-7 pm Monday-Friday!
Menu
Dollar Off Drafts
Double Wells
Aluminium’s
3.50
Wine
4.50
Coconut Shrimp
6.00
Potstickers
6.00
Cheese Quesadilla
6.00
Sliders-beef patty or BBQ pork
6.00
Spring Rolls
6.00
BBQ Ribs
7.00
Calamari
7.00
Hawaiian Nachos
7.00
Ahi Poke!
8.00
Bacon Wrap Shrimp
8.00
Tacos
Make it a lettuce taco!
Pollo Asada
2.50
Battered Cod
2.50
Pork Barbacoa
2.50
Grilled Shrimp
2.50
Fried Avocado
2.50
Spam
2.50
Carne Asada
4.00
Cowboy Taco
4.00
Pollo asada, fried avocado, & bacon
Mexican Imports
Beer
3.00
Michelada
1.50
Tequila
Patron Silver
5.00
Patron Reposado
5.00
Hornitos Reposado
5.00
Milagro Silver
5.00
Herradura Silve
5.00