Our Menu
Pupu's
Artichoke Spinach Dip
8.50
Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. Served tortilla chips | Add crab $3
Pot Stickers
7.50
Steamed or fried savory pork dumplings served on a bed of Tiki chips with teriyaki and sweet & sour
Summer Rolls
7.00
Pickled carrots, cucumbers, & tri-colored peppers. Wrapped in rice paper with baby greens and vermicelli noodles. Served with Thai peanut sauce & Chili Lime & honey glaze | Vegetarian Friendly

Crab Puffs
9.00
Delicious puffs stuffed with cream cheese, snow crab and spices! Served with sweet & sour sauce
Bacon Wrapped Shrimp
9.50
Mesquite smoked bacon wrapped around Black Tiger Shrimp sautéed to perfection served with sweet Asian chili sauce

Iron Fries
8.00
Melted cheese topped with Pico De Gallo and fresh jalapeño | Add beef $4, chicken $3
Calamari
8.50
Buttermilk marinated and lightly breaded calamari served with a Spicy Asian sauce
Monkeys and Birds
9.00
A Kon Tiki classic! Your choice of sirloin or chicken skewers marinated and charbroiled to perfection. Served with our teriyaki glaze

Luau Platter
14.00
Platter of all! Two each of our Monkey's, Birds. Potstickers. Bacon Wrapped Shrimp Crab Puffs, & Coconut Shrimp. Served with spicy Asian sauce, teriyaki, and sweet & sour. Serves two
Kon Tiki Combo Plate
11.50
Kon Tiki all-star assortment of Polynesian BBQ ribs, coconut shrimp, and crab puffs with sweet & sour. Serves two
Small Plates

Creen Lip Mussels
12.00
New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape, tomatoes and caramelized shallots served with garlic and parmesan toast points
Ahi Poke
12.00
Yellow fin tuna and avocado cubed and marinated with orange Ponzu sauce, red onion and mixed sesame seeds. Drizzled with chipotle aioli, macadamia nuts, Nori strips and wonton chips
Chicken Fingers
8.00
Breaded chicken tenders fried served on a bed of Tiki chips
Hawaiian Coconut Shrimp
8.50
Butterflied black tiger shrimp battered and breaded in our secret recipe fried golden brown on a bed of Tiki chips served with cocktail sauce and lemon wedge
Steak Bulgogi Wraps
12.50
Butter lettuce cups filled with steamed rice, steak bulgogi, & Ssamjang. Topped with crisp rice noodles
Chicken Wings
Oven roasted & fried crispy. Choice of sauce: garlic parm, buffalo, Hawaiian BBQ. , volcano, sweet & spicy Asian | $10.00 / $13.00
Island Tacos
10.00
Corn Tortillas filled with fried cheddar cheese and your choice of meat topped with coleslaw Pico de Gallo and pickled onions finished with a chipotle aioli
BBQ Ribs
8.00
Our Classic fall off the bone Polynesian BBQ baby backs, basted with Hawaiian BBQ sauce
Salads
Hawaiian Salad
11.00
Mixed baby greens, grilled Portobello mushrooms, grape tomatoes, pineapple, candied macadamia nut and goat cheese tossed with a creamy avocado and roasted garlic dressing | Vegetarian Friendly

Asian Salad
12.75
Orange Ponzu marinated grilled chicken breast, mixed baby greens, Napa cabbage, and Chow main noodles

Seared Ahi Salad
13.00
Black and white sesame seed crusted pan seared Ahi Tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers and red and yellow bell peppers tossed with wasabi, ginger and soy dressing
Cobb Salad
12.00
Freshly grilled chicken breast, fresh greens, diced apple wood smoked bacon, egg and blue cheese crumbles. Served with a balsamic vinaigrette | Vegetarian Friendly
Island Features
Moa Nui Chicken
14.00
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side
Orange Chicken
14.00
Tempura battered chicken Sautéed with mixed bell peppers carrots and onions covered in an orange sauce served with steamed white rice

Loko Moko Meatloaf
14.00
Oven roasted meatloaf on a bed of steamed white rice topped with brown gravy and an overeasy egg

Teriyaki Bowl
13.00
Sautéed seasonal vegetables. Steamed white rice and your choice of either grilled chicken or beef teriyaki

Steak Bulgogi
18.00
Bulgogi sesame. soy, ginger and Korean red Chile marinated flank steak thinly sliced pan seared served on a bed of steamed white rice with lettuce cups pickled cucumber and carrot ribbons green onions
Katsu Chicken and Waffles
16.00
Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgium waffle topped with Creamy and chunky goodness! Asparagus, butternut squash, leeks and star anise Bechamel sauce
BBQ Rib Platter
19.00/+
Full or Half rack of dry rubbed baby backs, basted with a Polynesian BBQ sauce & served with sautéed veggies and baked potato | Half Rack $19, Full Rack $24

Huli-Huli Chicken
16.00
Pineapple & brown sugar marinated chicken breasts, grilled & topped with a tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice
Burgers
All sandwiches served with a choice of seasoned fries, onion rings, or house salad. Sweet potato fries $2
Grilled Portobello Mushroom Burger
11.50
Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce and vine ripened tomatoes | Vegetarian Friendly
Black & Bleu Cheeseburger
13.00
Half pound patty dusted with blackening seasoning grilled to your liking topped with melted blue cheese and caramelized onions
Smokehouse
12.50
Half pound patty grilled topped with Swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato & pickle

The Big Kahuna
15.50
Two half pound patties grilled topped with American cheese on burger topped with teriyaki sauce and ham one with barbeque sauce and smoked bacon and grilled pineapple served with lettuce, red onion, tomato & pickle
Tiki Burger
9.50
Half pound patty grilled served with lettuce, red onion, tomato & pickles
Sandwiches
Island Steak Sandwich
13.00
Grilled adobo rubbed top sirloin, sliced and sautéed with pickled caramelized onions. Served on a baguette with sharp white cheddar
Samoan BBQ Pork
11.00
Half pound of barbeque Kalua pulled pork served on an oversized brioche bun topped with bacon and sweet coleslaw
Mahi Pesto
13.00
Grilled mahi topped with a basil and macadamia nut pesto, vine ripened tomatoes and baby mixed greens on a whole wheat roll
Chicken Katsu
12.00
Japanese bread crumb crusted chicken breast lightly fried to perfection on an oversized bun topped with Asian slaw and wasabi aioli
Kon Tiki Club
11.00
Smoked turkey, bacon, cheddar cheese, lettuce, vine ripened tomatoes and mayonnaise on sourdough

Fried Avocado and Portobello
11.00
Panko breaded avocado wedges lightly fried topped with caramelized onions and fire roasted bell pepper and grape tomato mélange on toasted focaccia | Vegetarian Friendly
Farmers & Fishers
Served with Banana Bread
Wiki Wiki Steak
17.50
Marinated 8oz. center-cut top sirloin glazed with teriyaki and topped with grilles pineapple, Served with sautéed seasonal veggies and choice of side
Ribeye
23.00
Tender 12oz. choice cut. Seasoned with espresso steak rub. Served with sautéed veggies and choice of side
Shrimp Scampi
18.00
Black tiger shrimp and sun dried tomatoes, sautéed in garlic-herb citrus butter. Tossed with linguine & parmesan. Served with crispy baguette

Miso Salmon
16.00
Crusted and seared Norwegian salmon with a miso glaze, with coconut pilaf rice
Grilled Mahi
15.00
Grilled Mahi topped with a garlic butter roasted almonds served with sautéed vegetables and a side

Macadamia Crusted Mahi
17.00
Macadamia nut crusted mahi topped with a grilled pineapple and coconut rum sauce served with sautéed vegetables and your choice of side
King Crab Legs
MP
A full pound of steaming hot crab legs, served with clarified butter, sautéed veggies and choice of side
Lobster Tail
MP
Petite cold water tail: roasted, basted with clarified butter. Served with sautéed veggies and choice of side
Sides
Fried Rice
Steamed Rice
French Fries
Onion Rings
Sweet Potato Fries
Baked Potato
4-7 pm Monday-Friday!
Menu
Dollar Off Drafts
Double Wells
Aluminium’s
3.50
Wine
4.50
Coconut Shrimp
6.00
Potstickers
6.00
Cheese Quesadilla
6.00
Sliders-beef patty or BBQ pork
6.00
Spring Rolls
6.00
BBQ Ribs
7.00
Calamari
7.00
Hawaiian Nachos
7.00
Ahi Poke!
8.00
Bacon Wrap Shrimp
8.00
Tacos
Make it a lettuce taco!
Pollo Asada
2.50
Battered Cod
2.50
Pork Barbacoa
2.50
Grilled Shrimp
2.50
Fried Avocado
2.50
Spam
2.50
Carne Asada
4.00
Cowboy Taco
4.00
Pollo asada, fried avocado, & bacon
Mexican Imports
Beer
3.00
Michelada
1.50
Tequila
Patron Silver
5.00
Patron Reposado
5.00
Hornitos Reposado
5.00
Milagro Silver
5.00
Herradura Silve
5.00